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TAVEL Château d'Aquéria 2013

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Tavel Château d'Aquéria 2013

Grape varieties
Bourboulenc 6 %
Clairette 9 %
Grenache 52 %
Syrah 12 %
Mouvèdre 11 %
Cinsault 8 %
Picpoul 2 %
Soil Sandy hillsides and clay
Surface 42.0 Ha
Yield 42.0 Hl/Ha
Age of grapevines 35 ans
Wine harvest Hand-made
Wine-making The harvest is completely destemmed before being put into the maceration vats for 24 to 48 hours. The grape varieties are then blended two by two, bringing great aromatic complexity to the wine in addition to their own distinctive character. After fully "bleeding" the vats (drawing off the juice), fermentation at regulated temperatures (18 to 20°C) then takes place. The different grape varieties are then all blended together and age for several months before being bottled at the estate.
Tasting
Robe intense ruby red
Nose Complex end powerful, with notes of red fruit (strawberry, raspberry)
Mouth Round and chewy, with pleasent mineral notes combined with aromas of red fruits.
Finish lovely balance of complexity and freshnes
Served with Grilles meats, Exotic dishes, veal, Poultry, Goat's cheese
Service temperature Between 12 - 14 °C
Preservation 3 years