Côtes du Rhônes - delicious
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Grape varieties
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Soil
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Clayish sand |
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Surface
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1.5
Ha
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Yield
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45.0
Hl/Ha |
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Age of grapevines
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20
ans |
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Wine harvest
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Hand-made
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Wine-making
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The grapes are completely destemmed before undergoing traditional vinification, with a pre-fermentation phase at low temperatures. After the malic-lactic fermentation, the wine is aged several months in vats and then bottled at the estate. |
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Tasting
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| Robe |
Bright red |
| Nose |
Red fruit aromas dominate |
| Mouth |
Elegant and delicate in the mouth with aromas of red fruit and spicy notes. |
| Finish |
round and pleasant with firm fruit aromas. |
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Served with
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Ideal with grilled meat, meat terrines, soft cheese.
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Service temperature
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Between 12-14°C |
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Preservation
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3 years |
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